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Our coffees are available in:
- Regular and, in many cases, decaffeinated
- A full array of roasts including French and Double French Roasts on several varieties
- Whole bean and four other grinds to meet your unique tastes
- A variety of package sizes to fit your needs including: 2 oz., 8 oz., 12 oz., 1 lb., 2 lbs., and 5 lbs.
- As well as green bean in 1lb., 2lbs. and 5 lbs. packages on several varieties
And if your preferred coffee is currently unavailable, please check back soon as it is on order.
Papua New Guinea Coffees
Written by wikipedia.org
New Guinea is the second largest island in the world. The western half of New Guinea is part of Indonesia. The Indonesian half of the island was formerly called “Irian Jaya”. Today, it is known as Papua, and it is divided into two provinces – Papua and West Papua.
There are two main coffee growing areas in Papua. The first is the Baliem Valley, in the central highlands of the Jayawijaya region, surrounding the town of Wamena. The second is the Kamu Valley in the Nabire Region, at the eastern edge of the central highlands, surrounding the town of Moanemani. Both areas lie at altitudes between 1,400 and 2,000 meters, creating ideal conditions for Arabica production.
Together, these areas currently produce about 230 tons of coffee per year. This is set to rise, as new companies are setting up buying and processing operations. These companies are assisting farmers to obtain organic and fair trade certification, which will significantly improve incomes. The area is extremely remote, with most coffee growing areas inaccessible by road and nearly untouched by the modern world.
All coffee is shade grown, under Kaliandara, Erytrhina and Abizia trees. Farmers in Papua use a wet hulled process. Chemical fertilizer pesticide and herbicide are unknown in this origin, which makes this coffee both rare and valuable.
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Your coffee will be shipped
within two days of roasting
and grinding for maximum
freshness and flavor!
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top 1% of Class 1 specialty
coffee beans.
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